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In Canada, Hunting and Preserving an Indigenous Way of Life

In Canada, Hunting and Preserving an Indigenous Way of Life

Cezin Nottaway, an Algonquin who runs a catering business, smokes moose meat using a method she learned from her grandmothers. She is part of a rising generation of Indigenous cooks and scholars trying to preserve and spread the food culture of their ancestors.

Duck and Lentils: Deep Flavor for the Depths of Winter

Duck and Lentils: Deep Flavor for the Depths of Winter

Tender braised duck, earthy lentils and an assortment of root vegetables make for a warming winter meal.

The History of Wine in 442 Podcasts

The History of Wine in 442 Podcasts

Levi Dalton hosts the podcast “I’ll Drink to That.”

Deep Fried and Good for You

Deep Fried and Good for You

Deep-fried falafel.

Brownies With Caramel: Sweet and Salty in a Committed Relationship

Brownies With Caramel: Sweet and Salty in a Committed Relationship

Give the classic brownie a sophisticated update with caramel and a sprinkle of sea salt.

Take a Dumpling Detour

Take a Dumpling Detour

Spicy ginger pork noodles with bok choy.

How to Roast Cauliflower (the Whole Thing)

How to Roast Cauliflower (the Whole Thing)

A whole roasted cauliflower behaves very much like a roast of meat, in the oven and on the table.

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Grits cakes with country ham and bourbon mayonnaise.

Make Peace With Meat

Make Peace With Meat

Cubes of raw veal shoulder meat for an Asian-style stew.

Building a Better Vegetable Gratin

Building a Better Vegetable Gratin

Put tomatoes, zucchini and squash to good use in this summer gratin.

Riffing On One of the World’s Great Sandwiches

Riffing On One of the World’s Great Sandwiches

The classic banh mi contains pâté, ham and roasted pork, but miniature pan-fried crab cakes are a clever twist on the original.

Old Recipes, New Format: Spain Puts Historic Dishes on Video

Old Recipes, New Format: Spain Puts Historic Dishes on Video

The videos mine a vast gastronomy archive, which includes a 1611 book by Francisco Martínez Montiño.


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